This vision builds a sustainable model by way of a facility for fish and vegetable production, which is powered by biogas, and is a place for agriculture, and commercial cooking, learning and training.
This will bring enormous economic and social benefits to this, and ultimately many other communities searching for bold interventions that impact their very fabric.
We need to invest in community-designed enterprises that create learning pathways, jobs, a healthy food system, and children, youth and family health and wellbeing all in one.